The boys watched the Super Bowl this year with Dad and Uncle David. Mom, Aunt Carolyn, and I opted out and watched Downton Abbey instead. However, we did participate in the food part of the event. This year we had boneless hot wings, deviled eggs, chips and guacamole, and brownies. Amazing brownies. They're chewy, gooey, chocolatey, and every other thing that is marvelous. We've had the recipe for years, and I'm sharing it with you as a sort of gift, because I think you're amazing too. Well . . . actually it's because brownies make a good blog post. But that's the same thing, eh?
1 brownie mix
1 bag miniature marshmallows
1 1/2 cups chocolate chips
1 cup peanut butter
1 1/2 cups Rice Krispies cereal
1 tbsp butter
Prepare brownie mix, bake in 9x13 pan. When the brownies are done, remove them from the oven and spread the bag of miniature marshmallows over the top. Return to oven until the marshmallows melt. Keep a close watch! This step can go wrong really fast. When the marshmallows have melted properly, remove the brownies from the oven and let them cool completely.
When the brownies are cool, combine the chocolate chips, peanut butter, and butter in a saucepan. Heat and stir until everything is melted together. Remove from heat, and stir in the Rice Krispies. Pour/spread mixture evenly over marshmallows. Refrigerate until set.
Final step, take a bite and melt into a gooey puddle.
P.S. I recently realized that I missed my blog's birthday in January. It's been three years. How crazy is that? I declare the brownies a celebration!
P.P.S. I am very impatient to share photos of my new craft space, but I can't until I get my poster in the mail. Hopefully some time this week!