I made caramel apples today. The caramel didn't turn out perfectly smooth, but it tastes really good. I rolled most of them in pecans and drizzled them with chocolate. I dipped the last four apples in white chocolate and coated them in cinnamon sugar. We haven't eaten them yet (although we've sampled most of the ingredients), but I'm fairly confident that they're going to taste amazing. I like Sundays.