Lately I've been in a culinary sort of mood. A couple of days ago I made some grapefruit curd, and I've been trying to make some homemade bread to go with it ever since. Maybe it will actually work today, since I've finally got the ingredients and a huge block of free time. :) Anyhow, to continue, I made refrigerator pickles today. They're like normal pickles, except better. Ever had Claussen pickles? They're like that. Yumm. So good. They're my favorite. But they're expensive. So? We make our own!
P.S. The third-of-a-recipe was the exact. perfect. amount. It came right up to the top of the jar, and no farther. What do you know? I'm good. That's all. ;)
P.P.S. Next I'm making bread. I'll keep you updated.
P.P.P.S. Remember how my grapefruit curd was kind of runny? I cooked it some more, and now it's the perfect consistency. I also added some sour salt, which greatly improved the flavor. It kinda tastes like lemon bar filling. :)